Caf Pasqual S Is A Santa Fe Stable For Delicious Food

Cafe Pasqual’s has been serving up incredible food for more than 40 years right in the heart of Santa Fe, New Mexico. The building started as a Texaco gas station before becoming the Liberty Cafe in 1923. From that point, a number of different restaurants and cafes called this quaint location on Don Gaspar home until Cafe Pasquel’s took over in 1979, and the rest was history.

Katherine Kagel is both the founder and executive chef at Cafe Pasquel’s, and takes pride in serving homemade and organic foods.

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It’s hard to decide which meal at Cafe Pasqual’s is our favorite. While everything is absolutely delicious, I think their breakfast is my favorite, with dishes like Huevos Motuleños, Tofu Chorizo Scramble, and Smoked Trout Hash.

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The restaurant also doubles as an art gallery. Murals, including a giant five panel mural by an Oaxacan artist, decorate the walls of this restaurant for you to enjoy as you eat and talk with friends.

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Another crowd favorite are the burritos covered in delicious red and green Chile salsa.

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There’s also a community table located in the middle of the dining room where you have the chance to share a meal with new friends at a giant 12-person table.

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Cafe Pasquel’s also sells other art both in-store and online, where you can find tons of unique items made from local artists.

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Cafe Pasqual’s has become a staple of Santa Fe, New Mexico over its 40 years of operations. Serving up delicious food in a fun, bright, and creative environment, and sharing the art of local and international artists has earned Cafe Pasqual’s a spot in the heart of locals and visitors alike. To learn more about Cafe Pasqual’s and to see their full menu, be sure to visit their official website and let us know what your favorite dish was.