Who would have thought that the best burger in all of Appalachia (some say in all of America) would be a burger from a little, unassuming meat market and restaurant in Capon Bridge, West Virginia. And yet, as unlikely as such a thing sounds, it’s absolutely true. That’s because tucked away in Capon Bridge, West Virginia is one of the Mountain State’s finest hidden gems: Farmer’s Daughter Market & Butcher.
Farmer’s Daughter Market & Butcher is the work of husband-and-wife team Pete and Kate Pacelli.
Farmer’s Daughter Market & Butcher / Facebook
It’s a world-class restaurant and butcher shop tucked away inside an unassuming building in a smaller than small West Virginia town.
Farmer’s Daughter Market & Butcher / Facebook
Yet for all its obscurity, Farmer’s Daughter has made quite a name for itself. This restaurant and market combo has been awarded “Best In West Virginia” numerous times, especially for their burger.
Farmer’s Daughter Market & Butcher / Facebook
Not only that, but Farmer’s Daughter is also a Good Food award winner, again multiple times, for a variety of their processed meats.
Farmer’s Daughter Market & Butcher / Facebook
What’s more, Farmer’s Daughter’s food has been featured in the Washington Post, The Bitter Southerner, and Taste of the South.
Farmer’s Daughter Market & Butcher / Facebook
What makes this unique restaurant’s meat so award-winningly tasty? Not only is it locally raised just up the road from the store, but the team at Farmer’s Daughter butchers and processes the meat they use right on site in the Farmer’s Daughter kitchen just days before serving it up to hungry customers of either the market or the restaurant.
Farmer’s Daughter Market & Butcher / Facebook Meat doesn’t get more fresh than that, and you can taste the difference.
The Farmer’s Daughter also uses (and sells) locally sourced dairy, dry goods, and produce to complement the meat on their menu.
Farmer’s Daughter Market & Butcher / Facebook
These are just a few of the reasons you can’t go wrong with a meal (or a grocery stock up) at the Farmer’s Daughter Market & Butcher in Capon Bridge. Don’t miss a chance to try the best burgers in Appalachia at this small, unassuming West Virginia restaurant! Have you sampled the food here at Farmer’s Daughter? To learn more, visit the Farmer’s Daughter website or Facebook page. Ready for more nationally recognized food found right here in West Virginia? Check out Lost River Farm.
Farmer’s Daughter Market & Butcher / Facebook
Meat doesn’t get more fresh than that, and you can taste the difference.
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Address: Farmer’s Daughter Market & Butcher, 2908 Northwestern Turnpike, Capon Bridge, WV 26711, USA
