Louisiana is known for so many things, but sadly, good BBQ rarely makes the list. There’s one restaurant that’s working to change that. Pimanyoli’s is a restaurant with a funny name, but seriously good BBQ. Roll up your sleeves and get ready to dig in, because the BBQ here is finger-licking good!

You’ll find Pimanyoli’s over in Baton Rouge.

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Named after the owners, Edward Piman and Yolanda Yoli, Pimanyoli’s is a neighborhood favorite for those in the Red Stick looking to feast on delicious BBQ.

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Pimanyoli’s is known for having some of the best BBQ in the state.

Management/Trip Advisor

From platters to massive sandwiches, Pimanyoli’s offers several ways to get your BBQ fix.

Management/Trip Advisor Pictured above is the Brisket Sidewalker, which starts with a hearty portion of their famous smoked brisket, grilled onions, and mushrooms, then layered with Monterrey jack cheese, bacon, lettuce, tomato, mayo, brown mustard, and dill relish. Yum!

Even the salads are a party on a plate.

Management/Trip Advisor They almost look too pretty to eat!

They may be known for their BBQ, but the real hidden gem on the menu are the hot tamales.

Advisor 78/Trip Advisor Served Wednesday through Saturday, these tamales have a cult-like following - and for good reason! The recipe dates back almost 100 years, and they only make 40 dozen at a time, so get there early if you want to try one of these popular items.

Pimanyoli’s is open for lunch six days a week.

Management/Trip Advisor

Check out their menu on their website and don’t forget to give them a follow on Facebook so you can stay up to date on their latest creations. If you’ve ever dined at Pimanyoli’s, share your experience with us in the comments below!

AJ/Google

Gregory Bushing/Google

Management/Trip Advisor

Pictured above is the Brisket Sidewalker, which starts with a hearty portion of their famous smoked brisket, grilled onions, and mushrooms, then layered with Monterrey jack cheese, bacon, lettuce, tomato, mayo, brown mustard, and dill relish. Yum!

They almost look too pretty to eat!

Advisor 78/Trip Advisor

Served Wednesday through Saturday, these tamales have a cult-like following - and for good reason! The recipe dates back almost 100 years, and they only make 40 dozen at a time, so get there early if you want to try one of these popular items.

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Address: Pimanyoli’s Sidewalk Cafe & Catering, 6243, 14241 Airline Hwy # 105, Baton Rouge, LA 70817, USA