There’s no denying it; tenderloins are tasty! Restaurants throughout the state put their own spin on the versatile hunk of meat. Some serve beef tenderloins, some serve pork, some smoke their tenderloins, and some serve theirs on a biscuit. Regardless of how you like your tenderloins, you’re sure to be pleased with the following restaurants, which serve some of the best tenderloins in the South.
- Harvest Grill (Meridian)
Roger Patteson/Google
Harvest Grill/Facebook Described as “cross-country cuisine,” all of the dishes at Harvest Grill are inspired by the owners’ travels across America. The menu is brimming with mouthwatering options, including dry-rub crusted pork tenderloin. For more info, click here. Harvest Grill, 618 22nd Ave, Meridian, MS 39301, USA
- Connie’s Fried Chicken (Tupelo)
miamiar/TripAdvisor
Rebecca O/TripAdvisor Don’t let the name fool you; Connie’s serves a lot more than fried chicken. The eatery is known for a few other menu items, including homemade blueberry donuts and tenderloin biscuits with gravy. For more info, click here. Connies fried chicken, 821 S Gloster St, Tupelo, MS 38801, USA
- Abe’s Grill (Corinth)
Chris Tembes/Google
Erica H/Zomato Abe’s Grill has several claims to fame. For starters, it’s the oldest diner on Highway 72. Secondly, it’s the home of the “mid-south’s favorite homemade biscuit.” And last but not least, it serves up tasty tenderloins, which just so happen to pair perfectly with Abe’s famous biscuits. For more info, click here. Abe’s Grill, 803 US-72 W, Corinth, MS 38834, USA
- The Pit Stop (Corinth)
Tyron Johnson/Google
OneBigPapa/TripAdvisor This Corinth eatery might specialize in BBQ, but it also serves a mean breakfast. Doling out all the classics, the early-morning fare includes eggs, omelets, pancakes, biscuits, and, you guessed it, tenderloin! The flavorful hunk of meat goes great with the eatery’s biscuits, which are huge and filling on their own. For more info, click here. Pit Stop, 726 S Tate St, Corinth, MS 38834, USA
- Anchuca (Vicksburg)
Anchuca/Facebook
Anchuca/Facebook Anchuca is a historic residence turned B&B. It offers more than unique lodging, though. It also boasts an amazing restaurant that churns out an array of “award-winning gourmet dishes.” One of the standouts on the small, but impressive, menu is the center-cut beef tenderloin. For more info, click here. Anchuca, 1010 1st E St, Vicksburg, MS 39183, USA
- Dump’s BBQ (Wesson)
Dump’s BBQ/Google
Dump’s BBQ/Facebook A quintessential hole-in-the-wall, Dump’s BBQ doesn’t look like much, but man, is it good! The eatery doles out a slew of BBQ classics, including ribs, sausage, pulled pork, and pork tenderloin. For more info, click here. Dump’s BBQ, 1033 Church St, Wesson, MS 39191, USA
So, do you agree? Do these eateries serve the best tenderloins in Mississippi? Ever tried the tenderloins from the eateries above? Did we miss your favorite go-to tenderloin spot? If so, tell us!
Roger Patteson/Google
Harvest Grill/Facebook
Described as “cross-country cuisine,” all of the dishes at Harvest Grill are inspired by the owners’ travels across America. The menu is brimming with mouthwatering options, including dry-rub crusted pork tenderloin. For more info, click here.
Harvest Grill, 618 22nd Ave, Meridian, MS 39301, USA
miamiar/TripAdvisor
Rebecca O/TripAdvisor
Don’t let the name fool you; Connie’s serves a lot more than fried chicken. The eatery is known for a few other menu items, including homemade blueberry donuts and tenderloin biscuits with gravy. For more info, click here.
Connies fried chicken, 821 S Gloster St, Tupelo, MS 38801, USA
Chris Tembes/Google
Erica H/Zomato
Abe’s Grill has several claims to fame. For starters, it’s the oldest diner on Highway 72. Secondly, it’s the home of the “mid-south’s favorite homemade biscuit.” And last but not least, it serves up tasty tenderloins, which just so happen to pair perfectly with Abe’s famous biscuits. For more info, click here.
Abe’s Grill, 803 US-72 W, Corinth, MS 38834, USA
Tyron Johnson/Google
OneBigPapa/TripAdvisor
This Corinth eatery might specialize in BBQ, but it also serves a mean breakfast. Doling out all the classics, the early-morning fare includes eggs, omelets, pancakes, biscuits, and, you guessed it, tenderloin! The flavorful hunk of meat goes great with the eatery’s biscuits, which are huge and filling on their own. For more info, click here.
Pit Stop, 726 S Tate St, Corinth, MS 38834, USA
Anchuca/Facebook
Anchuca is a historic residence turned B&B. It offers more than unique lodging, though. It also boasts an amazing restaurant that churns out an array of “award-winning gourmet dishes.” One of the standouts on the small, but impressive, menu is the center-cut beef tenderloin. For more info, click here.
Anchuca, 1010 1st E St, Vicksburg, MS 39183, USA
Dump’s BBQ/Google
Dump’s BBQ/Facebook
A quintessential hole-in-the-wall, Dump’s BBQ doesn’t look like much, but man, is it good! The eatery doles out a slew of BBQ classics, including ribs, sausage, pulled pork, and pork tenderloin. For more info, click here.
Dump’s BBQ, 1033 Church St, Wesson, MS 39191, USA
These are only a handful of the restaurants that belong on your bucket list. Need some more inspiration? Click here for a route that leads to five amazing hole-in-the-wall BBQ joints.
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