You know what? You deserve to treat yourself, and what better way to treat yourself than to indulge in a steak dinner with your loved ones? We know just the spot, and you’re going to love it. Gas up the car, because today we’re heading over to Baton Rouge to a little homey restaurant that’s home to some of the best steaks in Louisiana.

Doe’s Eat Place has been a tradition for many in the Greater Baton Rouge Area.

Doe’s Eat Place Of Baton Rouge/Facebook Established in 1941 by Dominick “Doe” Signa and his wife, Mamie, with nothing but half of a recipe for tamales and a passion for food. Over the years, they gained a loyal fan base and nailed down the other half of that tamale recipe and the rest, as they say, is history!

When you arrive at Doe’s, it feels like you’re walking into someone’s home.

Brian Miller/Google Casual and comfortable, you’re one of the family when you eat at this family owned restaurant, now run by the next generation of Signa’s.

The menu is full of delicious dishes you’ll be tempted to try.

Doe’s Eat Place Of Baton Rouge/Facebook

The lunch menu features overstuffed po’boys, seafood dishes, burgers, and more.

Doe’s Eat Place Of Baton Rouge/Facebook And the dinner menu? Get ready to treat yourself!

But the steaks are the real star of the show here.

Doe’s Eat Place Of Baton Rouge/Facebook Filets, porterhouses, t-bones, and ribeyes, oh my!

All of their steaks are aged at least 21 days and are hand-cut daily from whole beef loins, so you know they’re going to be full of flavor and just melt-in-your-mouth.

Doe’s Eat Place Of Baton Rouge/Facebook And they are cut to 1 3/4” thickness, the definition of a big, juicy steak!

All of their entrees are served with your choice of boiled red potatoes or fries, a marinated salad and one of their famous Southern-style biscuits.

Doe’s Eat Place Of Baton Rouge/Facebook The perfect meal, right?

But even if the steaks aren’t tempting, you’re bound to find something on the menu you’re sure to love.

Doe’s Eat Place Of Baton Rouge/Facebook And they often have nighty specials from the talented chefs in the kitchen.

For more information, visit their website and don’t forget to give them a follow on Facebook so you never miss out on any of their latest creations.

Doe’s Eat Place Of Baton Rouge/Facebook

Established in 1941 by Dominick “Doe” Signa and his wife, Mamie, with nothing but half of a recipe for tamales and a passion for food. Over the years, they gained a loyal fan base and nailed down the other half of that tamale recipe and the rest, as they say, is history!

Brian Miller/Google

Casual and comfortable, you’re one of the family when you eat at this family owned restaurant, now run by the next generation of Signa’s.

And the dinner menu? Get ready to treat yourself!

Filets, porterhouses, t-bones, and ribeyes, oh my!

And they are cut to 1 3/4” thickness, the definition of a big, juicy steak!

The perfect meal, right?

And they often have nighty specials from the talented chefs in the kitchen.

If you’ve ever dined at Doe’s and experienced the best steaks in Louisiana, share your memories with us in the comments below! Check out our previous article for another Louisiana restaurant that’s heaven for meat lovers.

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Address: Doe’s Eat Place, 3723 Government St, Baton Rouge, LA 70806, USA