Right in the middle of downtown New Orleans, Mother’s has been a favorite for locals and tourists alike since it opened its doors in 1938. This historic restaurant has certainly stood the test of time, and it’s their consistency that’s earned a place in the heart (and stomachs) of New Orleanians for generations. There’s usually a line down the block to get in, but trust us… it’s worth it.
When you’re in the mood to indulge in hearty plates of good old-fashioned Southern comfort food at its finest, Mother’s Restaurant is your best bet.
Richard Patino/Google Outside of your own mother’s kitchen, that is.
It’s one of those places where you feel the history of the building from the moment you step inside.
Christopher Kuhns/Google It was a popular hang out for the U.S. Marine Corps during and after World War II, and you’ll see several photos on the walls of these men and women. Fun fact: it was such a popular hangout for the Marines that it was nicknamed the “TUN Tavern of New Orleans” in the late 1960s, a nod to the original TUN tavern that was the birthplace of the Marines during the Revolutionary War.
When it comes to the menu, strap in…
Alex Alexander/Google
…because you’re going to want one of everything.
Hafsa Khan/Google
All your favorite New Orleans staples make an appearance here, like red beans and rice, jambalaya, and shrimp creole.
Matthew Fox/Google They’ve also got some of the best ham you’ve ever tasted. Mother’s also serves breakfast all day long, making your dining decisions that much more difficult. It’s ok, you’ll just have to come back!
As far as po’boys go, Mother’s has some of the best.
Mother’s Restaurant/Facebook
Their signature po’boy, the Ferdi, is a must-try.
management/Trip Advisor The Ferdi is what happens when a roast beef po’boy meets a ham po’boy, and let us tell you, the combination is delicious.
It’ll be hard, but try to same some room for dessert.
Jan M./Google Freshly baked cookies and brownies are a great option to get and throw in your bag for later, but tempt your tastebuds with one of their decadent pecan pies or bread pudding desserts—it’s the perfect ending to a delicious meal.
For more information, including a full menu and hours of operation, visit their website. Have you ever dined at Mother’s? Share your experience with us in the comments.
Richard Patino/Google
Outside of your own mother’s kitchen, that is.
Christopher Kuhns/Google
It was a popular hang out for the U.S. Marine Corps during and after World War II, and you’ll see several photos on the walls of these men and women. Fun fact: it was such a popular hangout for the Marines that it was nicknamed the “TUN Tavern of New Orleans” in the late 1960s, a nod to the original TUN tavern that was the birthplace of the Marines during the Revolutionary War.
Alex Alexander/Google
Hafsa Khan/Google
Matthew Fox/Google
They’ve also got some of the best ham you’ve ever tasted. Mother’s also serves breakfast all day long, making your dining decisions that much more difficult. It’s ok, you’ll just have to come back!
Mother’s Restaurant/Facebook
management/Trip Advisor
The Ferdi is what happens when a roast beef po’boy meets a ham po’boy, and let us tell you, the combination is delicious.
Jan M./Google
Freshly baked cookies and brownies are a great option to get and throw in your bag for later, but tempt your tastebuds with one of their decadent pecan pies or bread pudding desserts—it’s the perfect ending to a delicious meal.
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Address: Mother’s Restaurant, 401 Poydras St, New Orleans, LA 70130, USA
