We love waterfront restaurants, and luckily, there are plenty around the Greater New Orleans Area. One of our favorites is Middendorf’s, and we hope it will become your favorite too! This historic eatery has been around since 1934, surviving countless hurricanes, ownership changes, and renovations throughout the years. While the exterior may not look the same, there’s one dish on the menu that’s been around since it opened, and it’s one of the reasons this historic restaurant has a continued fan base after nearly a century of being open.
There are two Middendorf restaurants.
Vickie Phillips/Google The original seafood joint is the location most locals are familiar with, as it can be seen from the interstate driving towards Manchac. In 2019, they expanded to open a second location in Slidell.
The dining room feels like you’re right at home.
Ecko360/Google It’s a very Louisianian space filled with beautiful natural wood and swampy murals with tons of natural light and lovely views.
If the weather is cooperating, take advantage of their outdoor seating.
Middendorf’s Seafood Restaurant/Facebook Vibrant colors and eclectic designs add a touch of whimsy to an otherwise nostalgic atmosphere.
The views are simply mesmerizing.
Middendorf’s Seafood Restaurant (Manchac, LA)/Facebook
The only thing better than the view is the food.
Stephanie/Google Seafood is their specialty, so be sure to come hungry!
From towers of seafood platters to whole-fried fish, Middendorf’s menu is full of tasty options from the sea.
middendorfsrestaurant.com Of course, you’ll also find burgers and steaks, too. Something for everyone!
But the fan favorite is their specialty dish: thin-fried catfish.
Middendorf’s Manchac/Google Just when you thought fried catfish couldn’t get any better, it does.
The recipe dates back to the original owners, Louis and Josie Middendorf.
Sylferia Pirtle/Google When the restaurant first opened, Louis tended to the bar and Josie did all of the cooking, using her own personal recipes (many of them are still on the menu today). It was Josie that came up with this legendary recipe and clearly it was a hit because customers keep coming back to sink their teeth into it!
For more information, visit their website, and don’t forget to follow them on Facebook so you never miss out on any of their specialty creations. If you’ve ever dined at Middendorf’s – waterfront restaurant near New Orleans, share your experience with us in the comments!
Vickie Phillips/Google
The original seafood joint is the location most locals are familiar with, as it can be seen from the interstate driving towards Manchac. In 2019, they expanded to open a second location in Slidell.
Ecko360/Google
It’s a very Louisianian space filled with beautiful natural wood and swampy murals with tons of natural light and lovely views.
Middendorf’s Seafood Restaurant/Facebook
Vibrant colors and eclectic designs add a touch of whimsy to an otherwise nostalgic atmosphere.
Middendorf’s Seafood Restaurant (Manchac, LA)/Facebook
Stephanie/Google
Seafood is their specialty, so be sure to come hungry!
middendorfsrestaurant.com
Of course, you’ll also find burgers and steaks, too. Something for everyone!
Middendorf’s Manchac/Google
Just when you thought fried catfish couldn’t get any better, it does.
Sylferia Pirtle/Google
When the restaurant first opened, Louis tended to the bar and Josie did all of the cooking, using her own personal recipes (many of them are still on the menu today). It was Josie that came up with this legendary recipe and clearly it was a hit because customers keep coming back to sink their teeth into it!
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Address: Middendorf’s Manchac, 30160 US-51, Akers, LA 70421, USAAddress: Middendorf’s Slidell, 1951 Oak Harbor Blvd, Slidell, LA 70461, USA
