Montana isn’t exactly the first state that comes to mind when you think of an abundance of fresh seafood. But even though ours is not a coastal state, modern technology has allowed us to feast on the freshest seafood imaginable.

At Seafoods of the World, the seafood is flown in daily. Something can be swimming in the ocean and end up on your plate within 24 hours—and the quality is impeccable.

Seafoods of the World is located in Billings, where it has been since it was founded in 1978.

Seafoods of the World / Google Ivan Smith and his wife, Jean, opened the market after Ivan spent years managing Safeway stores across the state.

Ivan and Jean started small, delivering frozen seafood to a few restaurants in Montana in a rented Green Oldsmobile Station Wagon.

Seafoods of the World / Google However, since this was Montana’s first and only strictly seafood company, it gained in popularity very quickly.

Today, Seafoods of the World is operated by David, Ivan and Jean’s son.

Seafoods of the World / Facebook When David added fresh (never frozen) seafood to the mix, the place became even more popular.

The store is very neatly divided into sections, so you’ll always find what you’re looking for.

Seafoods of the World / Facebook From crab, shrimp, and shellfish to fresh fish and specialty foods, this place has a little bit of everything.

Salmon is a very popular pick here, and it’s easy to see why—the team keeps everything nice and fresh.

Seafoods of the World / Facebook The market usually has several different salmon options on hand, and they’re all delicious.

If you’re intimidated by the idea of cooking seafood and you’re not used to it, your feelings are valid. It can be tricky.

Seafoods of the World / Facebook Fortunately, there are a lot of tips, tricks, and recipes on the Seafoods of the World website.

Seafoods of the World was once a wholesale market for restaurants—but they were so popular, the current public market opened for dedicated retail customers.

Seafoods of the World / Google After just one bite of fresh (and freshly prepared) fish, you’ll understand why seafood quality is so important.

Have you ever been to this seafood market? Let us know your favorite fish to fry up in the comments below!

Seafoods of the World / Google

Ivan Smith and his wife, Jean, opened the market after Ivan spent years managing Safeway stores across the state.

However, since this was Montana’s first and only strictly seafood company, it gained in popularity very quickly.

Seafoods of the World / Facebook

When David added fresh (never frozen) seafood to the mix, the place became even more popular.

From crab, shrimp, and shellfish to fresh fish and specialty foods, this place has a little bit of everything.

The market usually has several different salmon options on hand, and they’re all delicious.

Fortunately, there are a lot of tips, tricks, and recipes on the Seafoods of the World website.

After just one bite of fresh (and freshly prepared) fish, you’ll understand why seafood quality is so important.

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Address: Seafoods of the World, 5800 Interstate Ave, Billings, MT 59101, USA